Edmund's Farewell at Uncle KJ's restaurant!

Uncle KJ (Kwan Jee) was the executive chef at The Peak, Genting before he retired.

He won numerous awards including Top Chef (Malaysia) 1998/99.

Location : D6-7-G, Blk 7, Pusat Perdagangan Dana 1, 

Jalan PJU1A/46, PJU 1A,

47301 PJ

Tel : 03-78436818

- Close on Monday and Pork-Free :) 

Penang Food Trip

DAY ONE

 Penang road Chendol

Apong Guan

 Wan tan noodle

 Hokkien noodle

 Tong yuen

 

 Drinking at Bora Bora

DAY TWO

 

Nasi lemak

 Charcoal toasted bread with butter and sugar & with kaya.

 Char kuey teow

 Chai diam ma cafe

 Bitter-guard with eggs

 Tom yam fish

 Alcohol chicken

Mantis with steamed egg

 DAY THREE

 Laksa

 Kuey chap

 Dessert "ai yu bing"

 Tan Jetty

 

 Curry laksa

Yam cake

 Dumplings

 Ice kacang

 Oyster omelette

 Popiah

Ban chian kuih

Thank you so much Tracy, Karl, Jidan, Penny and Vivian! 

♥

Penang with Cousins!

 The signature dish : Pork knuckle. 

The dish was alright, but the price was really reasonable! 

At Berlin's Bier Houz, Penang.

Drinking Party at Sanctuary!

 Since Curve is my second home, I used to chill at Sanctuary very often.

 Flaming Asshole.

 Ping & I.

It's almost the same as the Flaming Lamborghini.

 Butterscotch shot after Flaming is Mhmm.

Another shot for each of us.

Beer as well :S

Absinthe almost got us killed.

Eric & I.

 K & Eric ( BF & Twin )

We Survived!

- Im not alcoholic. I don't mind drinking and partying like this once in a while. Its fun, isn't it rather than doing it everything :/ ;)