Another paradise for sashimi lover!
A new lunch makan place at Plaza Damas operated by Japanese owner and his Malaysian wife!
The kitchen opens from noon to 3 pm serving lotsa raw fish to scallops to grilled and etc! :)
Most of the sashimi here cost around RM30! (really reasonable)
My mom and i are not big eaters during the day so that's what we ordered :(
Sashimi platter (RM80) really fresh and they are selected by the chef!
*Dont worry, they will choose the best for ya :')*
Scallop which was cooked in its own juice! *recommended*
Grilled ocean trout with homemade teriyaki sauce!
Additional RM7 for miso soup (recommended, not salty!), green tea and Japanese rice!
Natto *warning*
Natto is a traditional Japanese food made from fermented soybeans. Strong smell and slimy texture. Well, you're supposed to mix the sauces with the natto then add them to your rice.
Will i recommend this? Well. Its quite different from smelly tofu. For smelly tofu, it smells really bad but its heaven when you put in your mouth. BUT Natto? NO. Taste bad *yucks* HAHA! It costs RM2.50 so those who really keen on trying, go ahead! *i have warned ya :p*
Will i go back again? YES! In fact, i might go back tomorrow! x)
HELLLO! (UPDATED)
Yes, i did went back to Uokatsu as my papa wanted to try as well :')
This round, i ordered a few different dishes~
Bonito Sashimi (RM26) (the one below sashimi platter) which is one of Uokatsu's signature :')
Cod fish with teriyaki sauce (can't remember the price)
Salmon fish head! *yummms*
Yellowtail in teriyaki sauce! *taste a lil minty*
Salt-grilled saury (RM10) really yummy! Its better than Saba fish but more bones :/
Details:
Address: B-0-7, Plaza Damas 3, Jalan Sri Hartamas 1, Kuala Lumpur! (it's opposite Hartamas shopping centre that's located next to Taylor's Sri Hartamas)
Tel: 03 62010339
Email: here
FB: here
Opening hours:
Eat in: Tues-Fri 12pm-3pm ; Sat-Sun & Public holiday 10am-3pm
Retail for those who just gonna purchase the fishes: Tues-Fri 10am-6pm ; Sat-Sun & Public holiday 10am-6pm
Closed on Monday
Opening hours:
Eat in: Tues-Fri 12pm-3pm ; Sat-Sun & Public holiday 10am-3pm
Retail for those who just gonna purchase the fishes: Tues-Fri 10am-6pm ; Sat-Sun & Public holiday 10am-6pm
Closed on Monday